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Making Food

Food Making in the time of COVID-19…

Since March and the “Stay at Home” orders due to the global pandemic we’ve rarely gone out for food, and for a while we were trying to order food for pickup at least once a week, partly to support local businesses we love, and partly for variety.

(Astute followers will also be aware of my #BurritoEverything campaign, but that’s another post.)

Due to changes in work and life and finances I’ve been trying more and more to create good/new meals at home. I’ve tried a lot of new recipes, some of them turned out great, by the way… I also started making bread again, which I tend to mainly use for French toast (AKA “eggy bread”) and I’ve realized… this is my MAKING now.

Don’t get me wrong, I still do some making activities, but not as much as I used to, so filling in the gaps with making meals, treats, snacks, food, whatever… has been nice. There have been some clunkers, but overall I’ve make some delicious creations!

My only regret is that I don’t have any events to bring tasty stuff to. Maybe by 2021 that will change. Until then, keep on bAKING!

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