I picked up this little 2 quart cast iron Dutch oven from Aldi. I think I saw this blog post and knowing how expensive high quality cast iron Dutch ovens are, I figured for $20 USD I’d give it a try. I made this Small Batch Crusty Bread because it was the smallest loaf I could find. (And I was too lazy to do baker’s math for other loafs.)
I’m not big on many of the meat recipes you find for a Dutch oven, but I have been making a lot of bread lately, so I thought I would give that a try.
(Note: I did bake in on/in parchment paper, though I pulled it out for the photo.)
Tiny loaf! This only used 120 grams (1 cup) of flour. I let it rise overnight, about 12 hours, and it’s one of those “no knead” recipes. It turned out pretty good! I may try to double the size for the second attempt.
I was pleased with the crumb on this loaf. I ended up eating the whole thing in one day, not surprising I guess. I toasted up two pieces for a sandwich at lunch and damn, it was good! I look forward to making more bread and possibly exploring other recipes with this thing.