After making a small loaf of bread I made this massive loaf of bread. I’m kidding of course, though this bread is twice the size of the last one. (Laser-cut banana for scale.)
Here’s the ingredients list:
- 240 grams flour (bread flour or all-purpose flour)
- 6 grams kosher salt
- 2 grams instant dried yeast
- 200 grams cool water
You can see it fills out the 2 quart Dutch oven a bit more. This is probably a good size to make in the little pot. I could probably go a little larger but then I’d need to do some real math and I’m not a fan of that.
But honestly, this might be the appropriate size for our household. In the past when I’d suggest to Dana we get a loaf of bread for grilled cheese sandwiches and tomato soup we’d grab a loaf from the grocery store and it seemed like we could never get one the right size, or the right shape, or just a loaf that seemed to fit our modest needs.
This was a great sized loaf that lasted just over two days and was enough for two good-sized sandwiches and some left over for a couple of pieces of toast.
Obviously I need to start making a bread like this the night before (or perhaps first thing in the morning) but I’d prefer making my own bread—with just four simple ingredients—over buying a loaf at the store.
When I make it at home I know exactly what goes into it and how it was made… and that’s worth something to me.
